Fantastic Fondue Broth

Ingredients

• 2 bay leaves
• 2 garlic cloves, minced (up to 4-5)
• 2 teaspoons dried parsley
• 2 teaspoons fresh ground pepper
• 2 (10 1/2 ounce) cans nonfat beef broth (I use Campbell's sodium reduced- fat-free broth)
• 0.5 (750 ml) bottle dry white wine or 1 cup water
• 2 cups water
• 1 (1 ounce) package French onion soup mix
• *POSSIBLY OMIT 0.5 (8 ounce) bottleof heinz seafood sauce

Directions

Mix all the ingredients in your fondue pot, and simmer for 1 hour.
When you are ready to start, bring the broth to a boil.
We usually have thinly sliced beef (Chinese fondue beef), large raw tiger shrimp, scallops, portabello mushrooms, and chicken. Of course, you can have what ever meat and vegetables you wish.
Guten apetit!

*Can be done vegan with vegetable broth and veggies.