Well, I needed to do something with that delicious, crock pot chicken stock I made. A quick Google search rendered this recipe from www.mealsmatter.org courtesy of patr1c1a, Italy:
Ingredients
1 1/2 Ltr chicken stock, warmed
2 cups Aborio rice
Salt and pepper
1 Onion chopped fine
1 Celery stalk chopped fine
1 Carrot chopped fine
1/2 cup Good quality parmesan cheese
1/3 cup White wine
2 tblsp Vegetable oil
2 tblsp Butter
1 clove Garlic crushed
2 Tblsn chopped fresh parsley
Preparation
Heat oil, butter, add onion, garlic, carrot, celery and washed rice, saute 5 minutes. Add white wine, then add stock one cup at a time waiting until stock absorbes before adding the next, until all stock is used and rice is cooked. Stir through parmesan cheese .
Serve with a sprinkle of chopped parsley ontop.
Cook's Notes
If more liquid needed use hot water. Also great with sliced mushrooms. Add 5 minutes before end of cooking time.
This was simple, easy and absolutely delicious!
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