Wilted Spinach with Shallots

ingredients

2 tablespoons olive oil
2 shallots, halved and thinly sliced
coarse salt and ground pepper
1 pound baby spinach
1 tablespoon fresh lemon juice
Serves 4 Prep time: 10 minutes Total time: 10 minutes


In a large Dutch oven or heavy pot, heat oil over medium. Add shallots and season with salt and pepper. Cook until soft, 4 to 6 minutes. Add spinach and cook, tossing just until wilted. Stir in lemon juice. Using tongs a slotted spoon, transfer spinach to as serving dish.